Smoked salmon mousse - Penny Melville-Brown
Indulge in a smooth smoked salmon mousse made with gelatine, cream, mayonnaise, and lemon zest—perfect for special occasions or a luxurious snack.
Ingredients
- 3 leaves of gelatine, soaked in cold water.
- 500g smoked salmon pieces (ideal for this dish and less expensive than posh slices).
- 2 tablespoons Cream
- 2 tablespoons mayonnaise (optional)
- Zest and juice of a lemon
- (lots of) ground black pepper to taste
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