Smoked salmon mousse - Penny Melville-Brown

Smoked salmon mousse - Penny Melville-Brown

www.pennymelvillebrown.com

Indulge in a smooth smoked salmon mousse made with gelatine, cream, mayonnaise, and lemon zest—perfect for special occasions or a luxurious snack.

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Ingredients

  • 3 leaves of gelatine, soaked in cold water.
  • 500g smoked salmon pieces (ideal for this dish and less expensive than posh slices).
  • 2 tablespoons Cream
  • 2 tablespoons mayonnaise (optional)
  • Zest and juice of a lemon
  • (lots of) ground black pepper to taste

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