Pan-Roasted Beef Tenderloin with Rosemary and Garlic | Williams Sonoma
Pan-Roasted Beef Tenderloin with Rosemary and Garlic Ingredients: - 1 beef tenderloin roast, 2 1/2 to 3 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 1 beef tenderloin roast, 2 1/2 to 3 lb.
- 3 fresh rosemary sprigs
- 1 garlic clove, minced
- Salt and freshly ground pepper, to taste
- 1 Tbs. vegetable oil
- 4 shallots, minced
- 2 cups dry red wine
- 16 Tbs. (2 sticks) softened unsalted butter, cut <br> &nbsp into 1/2-inch pieces
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