Tomato and Mint Salad with Pomegranate Dressing Recipe | Epicurious

Ingredients

• 1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes
• 1 cup diced seeded fresh Anaheim chiles*
• 1 cup diced seeded peeled cucumber
• 1 cup fresh mint leaves
• 3/4 cup chopped green onions
• 1/2 cup walnut pieces
• 1 jalapeño chile, seeded, diced
• 3 tablespoons chopped fresh Italian parsley
• 1/4 cup pomegranate molasses**
• 2 tablespoons extra-virgin olive oil
• *Also known as California chiles; available at many supermarkets and at Latin markets.
• **A pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com