Tomato and Mint Salad with Pomegranate Dressing Recipe | Epicurious

Name: Tomato and Mint Salad with Pomegranate Dressing Recipe | Epicurious
Ingredients: 1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes; 1 cup diced seeded fresh Anaheim chiles*; 1 cup diced seeded peeled cucumber; 1 cup fresh mint leaves; 3/4 cup chopped green onions; 1/2 cup walnut pieces; 1 jalapeño chile, seeded, diced; 3 tablespoons chopped fresh Italian parsley; 1/4 cup pomegranate molasses**; 2 tablespoons extra-virgin olive oil; *Also known as California chiles; available at many supermarkets and at Latin markets.; **A pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com

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Discover a refreshing Tomato and Mint Salad with a flavorful Pomegranate Dressing. Perfect for adding a vibrant twist to your meals!

Keywords

middle eastern
plum tomato
anaheim chile
cucumber
mint
walnut
side
dinner
dairy free
gluten free
vegan
vegetarian
quick
easy
no-cook
ramadan
bon appétit

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Ingredients

1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes
1 cup diced seeded fresh Anaheim chiles*
1 cup diced seeded peeled cucumber
1 cup fresh mint leaves
3/4 cup chopped green onions
1/2 cup walnut pieces
1 jalapeño chile, seeded, diced
3 tablespoons chopped fresh Italian parsley
1/4 cup pomegranate molasses**
2 tablespoons extra-virgin olive oil
*Also known as California chiles; available at many supermarkets and at Latin markets.
**A pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com