Delicious Tuna Tartare Nachos With Sriracha Aioli Recipe | Foodtalk

Ingredients

• 1-pound sushi grade ahi tuna, diced into small 1/2" pieces
• 1 shallot, minced
• 2 Tbsp. low-sodium soy sauce
• 3 tsp. freshly squeezed lime juice
• 3 tsp. sesame oil
• 1 1/2 tsp freshly grated ginger
• 1 1/2 tsp minced fresh garlic
• salt to taste, if desired
• 1 Tbsp. Hellman's
• 1 tsp. sriracha sauce
• 1 tsp. freshly squeezed lime juice
• 1 bag restaurant style tortilla chips (large)
• 2 mini cucumbers diced
• 1 avocado diced
• 1 large mango diced
• 2 chopped scallions
• Assorted sesame seeds
• 2 jalapeños, seeded and sliced