How to Grill The Perfect T-Bone Steak | Recipe Cart
Summer is the perfect time for firing up your grill and throwing on some thick and juicy T-bone steaks. Topped with a blue cheese butter, you have the making of
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Cooking tools:
- Grill
- Instant-read thermometer
- Cookie scoop
- Pastry brush
- Pepper mill
- Tongs
- Mixing bowl
- Spoon
- Plate
- Aluminum foil
- Refrigerator
Ingredients
- 2 large T-Bone Steaks, 1 1/2 inch thick (about 3 lbs)
- 1 tablespoon of Olive Oil
- Kosher Salt and Fresh Ground Pepper to Taste
- 2-ounce wedge Maytag Blue Cheese
- 1/2 stick of Butter, softened
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