Next-Level Beef and Stout Cobbler Recipe
A rich, slow-cooked beef stew infused with stout and topped with fluffy, savory cheddar scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrec.com.
Cooking tools:
- Cookie cutter
- Dutch oven
- Baking dish
- Kitchen scale
- Grater
- Pastry brush
- Butcher's twine
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plate
- Spoon
- Paper towel
Ingredients
- 1 kg braising steak cut into large chunks
- 500 ml stout
- 2 tbsp Vegetable oil
- 2 onions, roughly chopped
- 6 carrots, cut into large chunks
- 2 tbsp Plain flour
- 1 beef stock cube
- 2 tsp golden caster sugar
- 1 bunch small bunch of thyme
- 3 bay leaves
- 200 ml whole milk
- 1 tsp Marmite
- 350 g self-raising flour
- 50 g wholemeal flour
- 1 tbsp thyme leaves plus extra to serve
- 1/4 tsp baking powder
- 100 g cold unsalted butter cut into cubes
- 150 g mature cheddar, grated
- 1 egg beaten
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