Beef & Stout Stew – Baccarat Recipes

Ingredients

• 2 tbsp olive oil
• 1 kg chuck steak, 4cm dice
• 150 g speck, diced
• 1 medium brown onion, sliced
• 2 garlic cloves, sliced
• 2 carrots, peeled and diced
• 2 sticks celery, diced
• 2 tbsp plain flour
• 300 ml stout
• ¼ cup tomato paste
• 300 ml beef stock
• 2 tsp sea salt
• 1 bay leaf
• 2 sprigs thyme
• Parsley, chopped, to serve