Red Sauce Pasta Recipe | Lunch | FoodTribune

Red Sauce Pasta Recipe | Lunch | FoodTribune

food.tribune.com.pk

This pasta recipe includes all the spicy ingredients one can imagine. It is a mix of tandoori masala, tikka masala and red chili powder to make a scrumptious di

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Ingredients

  • 1 cup Oil
  • 1 cup Capsicum, chopped
  • 1 cup Carrots, chopped
  • 1 cup Cabbage, chopped
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vinegar
  • ½ KG, boiled Chicken Boneless
  • To taste Salt
  • 3 tablespoon Tandoori Masala
  • 1 tablespoon Red Chili Powder
  • 1½ tablespoon Chicken Tikka Masala
  • 1 cup Water
  • 1 teaspoon Black Pepper
  • 1 cup Ketchup
  • 300 grams Elbow Macaroni

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