Gluten-free mini gingerbread houses | Women's Weekly Food

Gluten-free mini gingerbread houses | Women's Weekly Food

www.womensweeklyfood.com.au

You can easily build your own gluten-free gingerbread houses at home, with very little frustration. Get the kids involved.

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Ingredients

  • 125 gram butter, softened
  • ½ cup (175g) golden syrup or treacle
  • ½ cup (110g) firmly packed dark brown sugar
  • 2½ cups (335g) gluten-free plain flour
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 tablespoon xanthan gum
  • pure icing (confectioners') sugar, for dusting
  • Royal icing
  • 1½ cups (240g) pure icing (confectioners') sugar
  • 1 egg white
  • 1 teaspoon lemon juice

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