Gingerbread cookie houses | Women's Weekly Food
These super-cute gingerbread cookies are shaped like houses, easy to make and perfect as gifts or decorations.
Ingredients
- 125 gram butter, softened
- 1/2 cup (125ml) golden syrup
- 1/2 cup (110g) firmly packed brown sugar
- 1 egg yolk
- 2 1/2 cup (375g) plain flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 300 gram white chocolate melts
- length of ribbon or cord, for hanging
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