Gluten-free mini gingerbread houses
You can easily build your own gluten-free gingerbread houses at home, with very little frustration. Get the kids involved.
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Ingredients
- 125 grams butter, softened
- ½ cup (175g) golden syrup or treacle
- ½ cup (110g) firmly packed dark brown sugar
- 2½ cups (335g) gluten-free plain flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 tablespoon xanthan gum
- pure icing (confectioners') sugar, for dusting
- Royal icing
- 1½ cups (240g) pure icing (confectioners') sugar
- 1 egg white
- 1 teaspoon lemon juice
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