Gingerbread cookie houses
These super-cute gingerbread cookies are shaped like houses, easy to make and perfect as gifts or decorations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Sifter
- Hand mixer
- Skewer
- Cooling rack
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Oven
- Plastic wrap
- Refrigerator
- Measuring cup
- Chef's knife
- Spoon
- Spatula
Ingredients
- 125 grams butter, softened
- 1/2 cup (125ml) golden syrup
- 1/2 cup (110g) firmly packed brown sugar
- 1 egg yolk
- 2 1/2 cup (375g) plain flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 300 grams white chocolate melts
- length of ribbon or cord, for hanging
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