Blueberry Muffins à la suisse - Eggs.ca

Ingredients

• 2 cups (500 mL) whole wheat flour or all-purpose flour
• ⅔ cups (170 mL) packed brown sugar
• 1 tbsp (15 mL) baking powder
• Grated rind of one medium orange (about 1 tbsp/15 mL)
• ½ tsp (2.5 mL) salt
• 1 ½ cup (375 mL) shredded Swiss cheese
• 1 ½ cup (375 mL) fresh or frozen blueberries
• 2 eggs
• 1 cup (250 mL) milk (1%)
• ¼ cup (60 mL) vegetable oil
• 1 tsp (5 mL) vanilla extract