Crab and Cucumber Dill Spread Recipe from Merry G. of Newhall, CA

Ingredients

• 1 lb. Phillips Claw Crab Meat, divided
• 1/2 cup loosely packed fresh dill
• 1/4 cup roughly chopped fresh chives or green onion
• 2 Tbsp. fresh parsley
• 2 tsp. lemon zest
• 1 garlic cloves, grated
• 1 (7-inch) celery stalk, strings removed, chopped
• 8 oz. cream cheese
• 1/4 cup diced Persian cucumbers, skin on
• 2 tsp. lemon juice
• 1/2 tsp. Phillips Seafood Seasoning
• 1/2 tsp. salt, or to taste