Peposo - Italian recipes by GialloZafferano
Peposo is a traditional Tuscan dish, specifically from Impruneta. It's a meat-based main course, similar to a stew and flavored with black pepper.
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- italian cuisine
- how to cook
- Peposo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Hanger steak 3.1 lbs
- Red wine (Chianti) 2.1 cups
- Ground black pepper 10
- Garlic 4 cloves
- Extra virgin olive oil to taste
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