Peposo Recipe | Samsung Food App
Peposo is a hearty Tuscan stew of beef that's braised in chianti and black pepper until tender and served with crusty bread.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Pepper mill
- Plate
- Paper towel
Ingredients
- 2 1/2 pounds chuck roast (cut into chunks)
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
- 8 cloves garlic
- 1 750ml bottle chianti
- 1 1/2 tablespoons coarse black pepper (crushed with a mallet)
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