Marinated minute steaks with coleslaw | Recipes | WW Australia

Ingredients

• 450 g Pumpkin, cut into thin wedges
• 2 tbs Lemon juice
• 1 tbs Brown sugar
• 2 tsp Vegetable oil, (canola oil)
• 2 tsp Soy sauce
• 2 tsp Mirin seasoning
• 2 tsp Vinegar, (rice wine vinegar)
• 1 tsp Sesame oil
• 450 g Beef minute steak, raw, (buy 560g) cut into large pieces
• 1 cup(s) Red cabbage, finely shredded
• 1 cup(s) Green cabbage, finely shredded
• 1 medium Carrot(s), grated
• 3 individual Green shallot(s), finely sliced
• 0.333 cup(s) Low-fat mayonnaise, 100g
• 1 individual Chicken stock cube, crumbled
• 1 tsp Soy sauce, extra
• 1 tsp Cornflour
• 2 tsp Sesame seeds, toasted
• 1 x 3 second spray(s) Oil spray