Cheese Tortellini Summer Salad Recipe | Rosina Food Products

Ingredients

• 1 package (19 oz.) Celentano® Cheese Tortellini
• 1 cup sliced cherry tomatoes
• 1/4 cup mixed olives pitted
• 1 red bell pepper diced
• 1/4 cup diced red onion
• 8 oz. provolone cheese cut into bite-size chunks
• 15 oz. can quartered artichokes in water drained
• 3 tablespoons red win vinegar
• 3 tablespoons olive oil
• 1 teaspoon fresh oregano
• 1 teaspoon fresh basil
• 1 clove garlic minced
• salt and pepper to taste