Easy Enchiladas Suizas Recipe - Creamy Salsa Verde Chicken Enchiladas - Taste Of Cook
Make restaurant-style Enchiladas Suizas with shredded chicken, creamy tomatillo sauce, and melted cheese. Quick weeknight dinner using rotisserie chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- Butter (2 tablespoons)
- All-purpose flour (2 tablespoons)
- Fresh onions, finely chopped (½ cup)
- Low sodium chicken stock (½ cup)
- Sour cream (½ cup)
- Salsa verde, homemade or store-bought (1½ cups)
- Garlic powder (½ teaspoon)
- Cooked shredded chicken (2 cups)
- Fresh lime juice (1 tablespoon)
- Diced green chilies, drained (4 ounce can)
- Oaxaca or Monterey Jack cheese, freshly shredded (2 cups)
- Flour or corn tortillas (10-12)
- Fresh cilantro, chopped (¼ cup)
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