Pastel de Choclo (Chilean Shepherd’s Pie)
Latin comfort food like this yummy Pastel de Choclo (Chilean Shepherd’s Pie) is worth trying at home. Cook a world of flavor with Piquant Post global spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 1 Tbsp vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 lb. ground beef
- 1 Tbsp Piquant Post Patagonian Sunset spice
- ½ tsp salt
- ½ cup raisins (optional)
- ½ cup sliced olives (optional)
- 3 hard boiled eggs, quartered (optional)
- 2 Tbsp butter
- 4 cups frozen corn
- ½ cup whole milk
- 1 tsp tapioca flour (or cornstarch)
- ¼ cup water
- ½ tsp granulated sugar
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