Ingredients
- Chocolate sponge cake : 1
- Butter softened : 1-1/2 cups
- Unsweetened cocoa : 1 cup
- Icing sugar : 5 cup
- Milk : 1/2 cup
- Chocolate essence : 2 tsp
- American almonds : 2 cup
- Icing sugar : 3 cup
- Egg whites : 2
- Almond essence : 6 drop
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