Thyme Mushrooms
Thyme mushrooms with lemon and garlic are perfect for all cooks! Sautéed to perfection with a burst of flavor in every bite.
Ingredients
- 2 tablespoons olive oil
- 10 oz button mushrooms (300 grams, e.g. cremini)
- Zest of ½ lemon
- 1 teaspoon butter (ghee or plant-based alternative)
- 5 sprigs of fresh thyme (leaves or whole sprigs)
- 2 cloves garlic (peeled and sliced)
- ½ teaspoon sea salt
- Cracked black pepper (to taste)
- 1 tablespoon lemon juice
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