Smoked Pumpkin Soup with Bacon - Burn Blog
If you're looking to explore the savory side of smoked pumpkin instead of the sweet (like we did with the smoked pumpkin pie), soup is a great start, especially
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1 lb bacon (fried and chopped up)
- 6 cups chicken stock
- 1 1/2 tsp salt
- 4 cups smoked pumpkin, pureed
- 1 tsp chopped fresh parsley
- 1 cup chopped onion
- 1/2 tsp chopped fresh thyme
- 1 clove garlic, minced
- 1/2 cup heavy whipping cream
- 5 whole black peppercorns
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