Smoked Pumpkin Soup | Traeger Grills
Smoke that pumpkin into a warm-bellied soup that's smoldering with fall spices. Serve it up on a chilly evening and watch your eater's faces light up, it's fall food at it's best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 (4-5 lb) cooking pumpkin
- 3 Tablespoons unsalted butter
- 1 Medium yellow onion, diced
- 2 cloves garlic, minced
- 1 Tablespoon brown sugar
- 1 Teaspoon spanish smoked paprika, or sweet paprika
- 1/4 Teaspoon ground cinnamon
- 1/8 Teaspoon ground nutmeg
- 1/8 Teaspoon ground allspice
- 1/2 Cup apple cider, or white wine
- 5 Cups low-sodium chicken or vegetable stock
- To Taste Salt
- To Taste Freshly ground pepper
- 1/2 Cup heavy whipping cream
- Fresh parsley sprigs, for garnish, optional
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