Green Veggie Burger Recipe – The Healthy Chef

Name: Green Veggie Burger Recipe – The Healthy Chef
Ingredients: 100 g pistachio nuts; 1 x 400 g tins chickpeas, (garbanzo beans) well drained (225 g drained weight) (see notes on edamame + broad beans); 100 g (1 cup) green peas fresh or frozen; 2 bunches coriander, chopped (see notes); 50 g baby spinach leaves; 4 spring onions, finely sliced; 2 tablespoons tahini (sesame seed paste); generous grind of black pepper; 2 tablespoons tamari soy sauce

thehealthychef.com

Make healthy green veggie burgers with chickpeas, peas, spinach, pistachios and tahini. An easy plant-based lunch or dinner ready in 25 minutes.

View full recipe on thehealthychef.com

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Ingredients

100 g pistachio nuts
1 x 400 g tins chickpeas, (garbanzo beans) well drained (225 g drained weight) (see notes on edamame + broad beans)
100 g (1 cup) green peas fresh or frozen
2 bunches coriander, chopped (see notes)
50 g baby spinach leaves
4 spring onions, finely sliced
2 tablespoons tahini (sesame seed paste)
generous grind of black pepper
2 tablespoons tamari soy sauce