French Onion-Shallot Soup Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 5 medium onions, thinly sliced (about 4 cups)
• 1 1/2 cups thinly sliced shallots
• 1/2 cup red wine
• 5 cups Progresso™ beef-flavored broth (from two 32-oz cartons)
• 1 tablespoon finely chopped fresh thyme leaves
• 1 teaspoon herbes de Provence
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 4 slices (3/4 to 1 inch thick) French bread, toasted
• 4 slices Gruyère or Swiss cheese
• 1/4 cup shredded Parmesan cheese (1 oz)