Carrot Salad With Smoky Yogurt And Rye Berries | Recipes from Granor…
We made the smoked yogurt dressing from Paul Kahan's book Cooking for Good Times for a Book + Supper Club with him and have been making it ever since.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 2 lb carrots
- 1 clam shell microgreens
- 1 cup rye berries, cooked (see recipe on site)
- 1 cup yogurt
- 1 tsp smoked salt
- 1 Tblspn red wine vinegar
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