Carrot Salad with Yogurt - Bakery Ntourountous
Discover a delicious carrot salad with yogurt and organic carob rusks made from Cretan carob. Fresh, simple, and full of natural flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ntourountous.gr.
Ingredients
- 8–10 medium carrots, preferably organic
- 200 g strained yogurt
- 1 tbsp mild mustard
- Juice of 1 large juicy orange
- Juice of ½ lemon
- 100 ml olive oil
- ½ cup parsley leaves, finely chopped
- Fresh coriander
- Salt, freshly ground pepper
- Organic Carob Rusks
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