Scalloped Sweet Potatoes - Jo Cooks
These Scalloped Sweet Potatoes are so creamy and delicious. Loaded with bacon, four types of cheese, and perfectly spiced, they're the ultimate side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 4 cups half and half (*)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon paprika
- ½ teaspoon nutmeg
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ cup chives (chopped)
- 2 cloves garlic (minced)
- 2 pounds sweet potatoes (peeled and sliced thinly)
- 3 large onions (sliced)
- 10 ounces Swiss cheese (shredded)
- 10 ounces mozzarella cheese (shredded)
- 4 ounces Parmesan cheese (shredded)
- 8 ounces asiago cheese (shredded)
- 8 ounces bacon (chopped and fried)
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