Sunny Gluten Free Morning Glory Muffins | IMPACT Magazine
From the article: Let's Do Brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- 2 cups gluten free oat flour
- 1 cup sugar
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 Tbsp. cinnamon
- 1/2 tsp. allspice
- Pinch nutmeg
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 2 cups carrots, grated
- 1 apple, peeled and grated
- 1 cup pineapple, not drained
- 1/2 cup walnuts
- 3 eggs
- 2/3 cup vegetable oil
- 1 tsp. pure vanilla extract
- Pumpkin seeds to garnish
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