Recipe: <!-- -->Gluten-Free Morning Glory Muffins<!-- -->
Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.
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Ingredients
- 2/3 cup canola oil
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon gluten-free vanilla extract
- 3 eggs
- 1 cup quinoa flour
- 1/2 cup potato starch
- 1/2 cup tapioca starch
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons xanthan gum
- 1/2 teaspoon fine sea salt
- 1 cup grated carrots
- 1 cup grated zucchini
- 1/2 cup chopped toasted walnuts
- 1/2 cup seedless raisins
- 1/4 cup toasted coconut flakes
- 1 teaspoon grated orange zest
- 1 tart red apple, peeled, cored, and finely chopped
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