Lime Pork Sisig - The Perfect Puree of Napa Valley

Ingredients

• 30 oz. The Perfect Purée Key Lime Concentrate, thawed
• 42 oz. water
• ½ cup rice vinegar
• 2 tbsp. The Perfect Purée Lime Zest, thawed
• ¼ cup water
• 3 tbsp. fish sauce
• 2 tbsp. sherry or sake
• 3 cloves garlic, minced
• 1 tbsp. dried chili pepper flakes
• 1 ½ tbsp. cornstarch or xanthan gum
• 3-4 tbsp. cool water
• salt, to taste
• pepper, to taste
• 6 pork belly
• 6 tbsp. key lime juice
• 2 cups vinegar
• ½ cup soy sauce
• 2 heads of garlic, peeled & crushed
• 2 tsp. whole pepper corns
• 4 bay leaves
• 2 tbsp. salt
• 6 red onions, finely chopped
• 6 Thai chilis, stemmed & minced
• lime zest chili sauce, to taste