FISH CAKES - Tom Aikens

Ingredients

• 200g Piece of cod or farmed seabass fillet
• 300g Pieces of salmon fillet
• 150g cooked prawns / also can add smoked salmon
• ½ onion finely diced
• 3 cloves of garlic, finely chopped
• Micro-planed zest of 1 lemon
• 600g baked crushed potato from 1kg of Baked potato
• 1 tbsp chopped capers, washed drained dried well and coarsely chopped
• 1 tbsp chopped parsley
• 50g Butter
• 2 bay leaf
• Small amount of picked thyme leaf
• ½ tsp of Salt + 10 turns of milled pepper
• 2 bay leaves
• 500ml milk (keep this for a parsley sauce after)
• 2 bashed garlic cloves
• Two strips of lemon peel
• 2 Eggs (eggs cooked for 9 mins at a simmer in the salted water)