IRISH FISH CAKES - TK

Name: IRISH FISH CAKES - TK
Ingredients: 2 russet potatoes, peeled and chopped; 2 cod filets (about 4 oz. each); White wine (dry). - You'll need from 1-2 cups depending on your skillet and thickness of your cod; 1 lemon; 2 garlic cloves, smashed; 1 sprig of thyme; 1 egg, beaten; handful chopped parsley (optional); 1/2 teaspoon sea salt or to taste plus about 1 teaspoon for the potato water; freshly ground pepper (about 1/4 teaspoon); Olive oil for sautéing (about 2 teaspoons); 1/3 cup mayonnaise; Small handful parsley, chopped finely; Small handful chives, chopped finely; Heaping teaspoon capers, chopped roughly; Pinch of sea salt

www.taylorkitchen.net

IRISH FISH AND POTATO CAKES

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

2 russet potatoes, peeled and chopped
2 cod filets (about 4 oz. each)
White wine (dry). - You'll need from 1-2 cups depending on your skillet and thickness of your cod
1 lemon
2 garlic cloves, smashed
1 sprig of thyme
1 egg, beaten
handful chopped parsley (optional)
1/2 teaspoon sea salt or to taste plus about 1 teaspoon for the potato water
freshly ground pepper (about 1/4 teaspoon)
Olive oil for sautéing (about 2 teaspoons)
1/3 cup mayonnaise
Small handful parsley, chopped finely
Small handful chives, chopped finely
Heaping teaspoon capers, chopped roughly
Pinch of sea salt