Clear Lake Pulled Pork Recipe
Succulent pulled pork, seasoned to perfection and slow-cooked until tender, then finished with a crispy edge.
Ingredients
- 1 or 2 shoulder roasts (picnic, butt, or blade roast)
- salt
- 1/4 c cider vinegar
- 1 c stock (chicken or beef)
- 1/2 c BBQ sauce (plus extra for brushing)
- 1 onion (chopped, optional)
- 2 garlic cloves (halved, optional)
- mustard (optional, to taste)
- Smokey Citrus seasoning
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