Lamb and Feta Cannelloni - San Remo
Lamb and feta cannelloni with San Remo tomato sauce—perfect for impressing guests in just 45 minutes.
Ingredients
- San Remo Reg Cannelloni 250g
- Freshly ground black pepper
- 100g pumpkin, peeled and grated
- 350g lamb mince
- 250g frozen spinach, thawed and excess liquid removed
- ½ cup reduced-fat feta cheese
- 3 tsp Moroccan seasoning
- 100g cheddar cheese
- 3 cups San Remo Tomato Onion and Garlic Pasta Sauce
- 2 cloves garlic, crushed
- 1 medium onion, peeled and diced
- Oil spray
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