Heirloom Tomato Soup with Fresh Basil | Tante Marie's Kitchen

Ingredients

• 1/4 cup extra-virgin olive oil
• 5 large fresh heirloom tomatoes, peeled, seeded, and chopped into 1/2 inch dice
• 5 garlic cloves, peeled and minced
• 1 qt. good quality chicken (or vegetable) stock, heated
• Coarse salt and freshly gound black pepper
• 30 fresh basil leaves, thinly sliced
• 1/2 to 3/4 cups freshly grated Parmesan cheese