Lemon-Asparagus Salad - Maglio Companies

Ingredients

• 1 lb. asparagus, woody bases removed, and cut diagonally in half crosswise
• 2 cups sugar snap peas, trimmed and cut in half
• 1 English cucumber
• 3 green onions, chopped
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. Fresh Thyme olive oil
• 1 tsp. Fresh Thyme Dijon mustard
• 1 tsp. Fresh Thyme honey
• 1/4 cup Fresh Thyme feta cheese crumbles
• 3 Tbsp. sliced almonds, toasted