Recipes Artichokes and Potatoes with Parsley
Artichokes and Potatoes with Parsley
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 4 potatoes
- 4 artichokes
- 1 tbsp olive oil
- 1 pinch salt
- 1/4 cup Parsley and Garlic Base
- 1/4 cup white wine
- 3 tbsp milk, partly skimmed, 2%
- ground pepper to taste
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