Bruschettas with artichokes and potatoes recipe – Polli
Bruschettas with artichokes and potatoes Preparation Dice the potatoes and put them in a pot with boiling, slightly salted water and cook until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fratellipolli.co.uk.
Ingredients
- 1 jar of Polli Arthichokes Grilled in Oil
- 170g potatoes
- 100g aged cheese
- Single cream to taste
- 1 jar Polli Garlic Cloves in Brine
- Salt
- Pepper
- Lemon zest
- Juice of half a lemon
- Slices of bread as required
- Parsley
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