refrigerator rolls – don't eat alone
I know the world is covered up in recipe posts, but this is one of our holiday favorites. Like most of my Thanksgiving recipes, this is one I learned from my mo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donteatalone.com.
Ingredients
- 1 quart milk, scalded and then poured over
- 1 cup sugar and
- 1 cup butter
- 2 packages yeast in
- 1/2 cup water
- 8 cups of flour, one cup at a time
- 1 cup flour mixed with
- 3 teaspoons salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
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