Potato Salad with Dill Recipe
The perfect blend of German and American Dill Potato Salad recipe! This recipe has vinegar, boiled eggs, bacon, and fresh dill!
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Cooking tools:
- Stove
- Pot
- Skillet
- Paper towel
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Refrigerator
- Airtight container
Ingredients
- 2 lbs. potatoes ((approx. 6 medium Idaho potatoes))
- 3 large eggs ((boiled))
- 6 strips bacon
- ⅓ cup fresh dill
- ⅓ cup onion ((purple, green, or mix of both))
- 2 stalks celery ribs ((diced))
- ½ cup mayonnaise
- 1 tsp mustard
- 2-3 Tbsp bacon grease
- 2 Tbsp red wine vinegar
- 1 tsp sea salt
- ½ tsp black pepper
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