Dill Pickle Potato Salad
Creamy, crunchy dill pickle potato salad is the perfect side dish! Enjoy this potato salad with dill pickles on those hot summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pot
- Ice bath
- Baking sheet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Fork
- Whisk
- Grater
- Spoon
- Spatula
- Slotted spoon
- Colander
- Airtight container
- Refrigerator
- Oven
- Kitchen towel
- Serving bowl
- Zip-top bag
- Paper towel
- Peeler
- Citrus press
Ingredients
- 1½ lbs Yukon gold potatoes
- 4 large eggs
- 1 tsp sea salt ((divided))
- ⅓ cup mayonnaise
- 1 Tbsp stone ground mustard
- 2 Tbsp pickle brine
- 1-2 tsp lemon juice
- ½ tsp lemon zest
- ¼ tsp celery seed
- ¼ tsp paprika
- ¼ tsp black pepper
- 1 cup dill pickles ((chopped))
- 2 green onions
- ¼ cup fresh dill
- 2 Tbsp fresh chives
- 4 slices bacon ((optional))
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