'Hot' Fried Maitake Chicken | Vegan Recipes | Veganuary
Delicious, fun and finger licking good! Dig into our wicked vegan take on HOT southern fried chicken’ that kicks ass! Try this recipe now!
Ingredients
- 1 lb / 450g Maitake Mushroom clusters
- 1 Cup / 250ml Oil for frying
- 3 Cups / 375g Panko breadcrumbs
- 3 Cups / 375g Crumbled BBQ potato chips
- 3 Cups / 375g Flour
- 1 Tbsp salt, coarse grind Sea Salt
- 1 Tbsp poultry seasoning
- 1 Tbsp black pepper, fine grind
- 3 Cups / 360ml Follow Your Heart Vegan Egg wash mixture (or similar)
- 1/2 Cup / 120ml hot sauce
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