SolFood Vegan's Spicy Fried 'Chicken' | PETA

Ingredients

• 2 cups wheat gluten
• 5 Tbsp. nutritional yeast
• 3 tsp. onion powder
• 2 tsp. salt
• 1 tsp. poultry seasoning
• 5 Tbsp. tahini
• 1/2 + 1/3 cup hot sauce
• 6 cups vegetable broth
• 2–3 cups white flour
• 1 tsp. garlic powder
• 1/2 tsp. cayenne pepper
• 1/4 tsp. chipotle powder
• 3/4 tsp. white pepper
• 1/4 tsp. paprika
• Egg replacer equivalent of 3 eggs (Namaste brand works well)
• 1 Tbsp. yellow mustard
• Vegetable oil, for frying