Spicy Fiesta Soup |

Ingredients

• 2 Tbsp Olive Oil
• 2 Sweet, White Onions, diced
• 1 Red Bell Pepper, seeded and diced
• 2 Jalapeño Peppers, seeded and diced
• 4 Cloves Garlic, minced
• 1 Tbsp Chipotle Chile Powder
• 1 tsp Ground Cumin
• Salt and Pepper to taste
• 8 cups Veggie Broth or Chicken Broth (home-made preferably, or low sodium, store bought)
• 1 – 14 oz Can of no-salt or low sodium diced tomatoes (or homemade)
• 2 – 14 oz Cans of Black Beans (low sodium, and rinsed well, or rehydrate and cook from dry)
• 1 Cup Frozen Corn Kernels, thawed
• 4 Cups Baby Spinach leaves
• 1 Lime, zested and juiced
• 1 Tbsp Dried Cilantro or 1/4 Cup Fresh, chopped
• 1 Tbsp Dried Parsley or 1/4 Cup Fresh, chopped