Fiesta Chorizo-Chicken Soup Recipe: How to Make It

Ingredients

• 1 pound uncooked chorizo, casings removed, or bulk spicy pork sausage
• 2 cups sliced fresh carrots
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 pound boneless skinless chicken breasts, cubed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 3 medium sweet potatoes, peeled and cubed
• 1 package (10 ounces) frozen corn
• 1 medium sweet red pepper, chopped
• 1 carton (32 ounces) reduced-sodium chicken broth
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 1 can (5-1/2 ounces) reduced-sodium V8 juice
• 1 teaspoon hot pepper sauce
• 2 cups fresh spinach, chopped