German Chocolate Pie Recipe - BettyCrocker.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 package (4 oz) sweet baking chocolate, chopped
• 1/4 cup butter or margarine
• 1 can (12 oz) evaporated milk
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 1/8 teaspoon salt
• 4 egg yolks
• 1/2 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 cup flaked coconut
• 1 cup chopped pecans