Braised Lamb Shanks with Cannellini Beans, Gremolata and Roasted Garlic Parmesan Smashed Potatoes Re
Ingredients 4 lamb shanks6 tbsp Milanese Gremolata Olive Oil2 onions, chopped2 large carrots, chopped2 celery ribs, chopped12 garlic cloves, chopped3 1/2
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 4 lamb shanks
- 6 tbsp Milanese Gremolata Olive Oil
- 2 onions, chopped
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 12 garlic cloves, chopped
- 3 1/2 cups red wine…heartier the better, if you are near a Trader Joes…Two Buck Chuck is perfect!
- 6 cups chicken broth
- 3 tbsp 18-year-old Traditional Balsamic Vinegar
- 3 tbsp thyme
- 3 tbsp Italian parsley, chopped
- 1 tbsp lemon zest
- 2 cups cooked white cannellini beans
- 4 tbsp butter
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